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Activities: 702

Chemicals w/Activities: 148

All Chemicals: 237

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	EO	Fruit	279.0	2500.0	-0.77	*

112	112	ASCORBIC-ACID	Leaf	166.4	1800.0	-0.28	*

8	8	AMYGDALIN	Leaf	--	1500.0	-0.71	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

4	4	PHOSPHORUS	Fruit	405.0	1450.0	-0.54	*

65	65	MAGNESIUM	Fruit	262.0	940.0	-0.55	*

112	112	ASCORBIC-ACID	Fruit	24.0	85.0	-0.28	*

1	1	SODIUM	Fruit	15.0	55.0	-0.18	*

5	5	ALUMINUM	Fruit	8.0	29.0	-0.22	*

4	4	TIN	Fruit	3.6	13.0	-0.33	*

53	53	BETA-CAROTENE	Fruit	1.4	5.0	-0.14	*

2	2	COBALT	Fruit	0.6	2.0	-0.29	*

60	60	SELENIUM	Fruit	0.6	2.0	0.11	*

24	24	CHROMIUM	Fruit	0.5	1.7	-0.27	*

14	14	MANGANESE	Fruit	0.4	1.4	-0.39	*

27	27	LINOLEIC-ACID	Fruit	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

1	1	BETA-PHENETHYLAMINE	Flower	--	--		*

14	14	SUCROSE	Bark	--	--		*

4	4	PROCYANIDIN-B-4	Flower	--	--		*

0	VITEXIN-4'-RHAMNOSIDE	Fruit	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0	2-PHENYLCHROMONE	Flower	--	--		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.