# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
3 | ASPARTIC-ACID | Fruit | -- | -- | * | |
12 | GLYCINE | Fruit | -- | -- | * | |
5 | DAUCOSTEROL | Seed | -- | -- | * | |
0 | (-)-4(R)-BETA-HYDROXY-PHENETHYL-FERULIC-ACID | Plant | -- | 3.0 | * | |
0 | CAPRINALDEHYDE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
8 | STEARIC-ACID | Seed Essent. Oil | -- | 2000.0 | * | |
8 | CARYOPHYLLENE-OXIDE | Seed Essent. Oil | -- | 3610.0 | * | |
22 | MYRCENE | Essential Oil | -- | -- | * | |
0 | 3,6-UNDECADIENAL | Leaf | -- | 342.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
10 | NEROL | Essential Oil | -- | -- | * | |
0 | DECYL-ALDEHYDE | Fruit | 2.0 | 27.0 | * | |
0 | ETHYL-UNDECANOATE | Essential Oil | -- | -- | * | |
0 | TRANS-P-COUMARIC-ACID | Fruit | -- | 1120.0 | Abstract (See species file) | |
0 | CORIANDRINOL | Fruit | -- | -- | * | |
35 | BORNEOL | Seed Essent. Oil | 15500.0 | 70100.0 | * | |
3 | DIPHENYLAMINE | Fruit | -- | 9500.0 | Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58. | |
7 | DIPENTENE | Fruit | -- | -- | * | |
0 | UMBELLIPRENIN | Fruit | -- | -- | * | |
31 | PSORALEN | Seed | -- | -- | * | |
0 | CIS-P-COUMARIC-ACID | Plant | -- | 273.0 | Abstract (See species file) |