|
35
|
35
|
TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
22
|
22
|
MYRCENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
CYSTINE |
Fruit | -- |
-- |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Plant | -- |
0.1 |
|
*
|
|
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
24
|
24
|
PECTIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
9
|
9
|
TERPINOLENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
87
|
87
|
RUTIN |
Shoot | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CIS-OCIMENE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
LEUCINE |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
UNDECANAL |
Leaf | -- |
304.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
|
|
16
|
16
|
P-CYMENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
GAMMA-TERPINENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CORIANDRIN |
Plant | -- |
0.5 |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Shoot | -- |
-- |
|
*
|
|
|
|
31
|
31
|
PSORALEN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
23
|
23
|
TERPINEN-4-OL |
Essential Oil | -- |
-- |
|
*
|
|
|