2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
460.0 |
-0.63 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
30.0 |
-0.4 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
OCIMENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
COBALT |
Fruit | -- |
0.9 |
-0.43 |
*
|
|
2
|
2
|
LEUCINE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
CYSTINE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
LEUCINE |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
UNDECANAL |
Leaf | -- |
304.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 1000.0 |
1097.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCURONIDE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
UNDECANAL |
Fruit | 1.0 |
8.0 |
1.41 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | 1.0 |
13.0 |
-0.47 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Seed Essent. Oil | 400.0 |
18600.0 |
-0.33 |
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ISOLEUCINE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
TRIACONTANOL |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
HOMOERIODICTYOL |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
3
|
3
|
DIPHENYLAMINE |
Fruit | -- |
9500.0 |
|
Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | -- |
-- |
|
*
|
|