31
|
31
|
THIAMIN |
Fruit | 2.0 |
3.0 |
-0.3 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
9
|
9
|
TERPINOLENE |
Seed Essent. Oil | -- |
5300.0 |
-0.3 |
*
|
|
9
|
9
|
TERPINOLENE |
Essential Oil | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | 13.0 |
26.0 |
-0.59 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
23
|
23
|
TERPINEN-4-OL |
Essential Oil | -- |
-- |
|
*
|
|
23
|
23
|
TERPINEN-4-OL |
Seed Essent. Oil | -- |
13800.0 |
-0.53 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | 6.0 |
80.0 |
-0.35 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
35
|
35
|
TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
4
|
4
|
SYRINGALDEHYDE |
Plant | -- |
0.1 |
|
*
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
STIGMASTEROL |
Fruit | -- |
180.0 |
1.32 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
8
|
8
|
STEARIC-ACID |
Seed Essent. Oil | -- |
2000.0 |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 1100.0 |
1207.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
|
5
|
5
|
STARCH |
Fruit | -- |
100000.0 |
-0.3 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
SODIUM |
Leaf | 940.0 |
7581.0 |
0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
SODIUM |
Fruit | 308.0 |
430.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SERINE |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
SCOPOLETIN |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
SCOPOLETIN |
Shoot | -- |
-- |
|
*
|
|
5
|
5
|
SABINENE |
Fruit | 1.0 |
83.0 |
-0.51 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|