| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 27 | LINOLEIC-ACID | Fruit | 13030.0 | 18260.0 | -0.1 | * |
| 13 | PALMITIC-ACID | Fruit | 2160.0 | 16800.0 | -0.1 | * |
| 14 | POTASSIUM | Fruit | 11866.0 | 14781.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
| 15 | CITRONELLOL | Seed Essent. Oil | 6150.0 | 14620.0 | * | |
| 28 | CALCIUM | Seed | 6465.0 | 14469.0 | 1.9 | * |
| 23 | TERPINEN-4-OL | Seed Essent. Oil | -- | 13800.0 | -0.53 | * |
| 28 | ALPHA-PINENE | Fruit | 819.0 | 13780.0 | 2.88 | * |
| 67 | 1,8-CINEOLE | Seed Essent. Oil | -- | 13780.0 | -1.0 | * |
| 28 | CALCIUM | Leaf | 1330.0 | 13441.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 13 | BETA-PINENE | Seed Essent. Oil | 2100.0 | 13400.0 | -0.76 | * |
| 1 | CORIANDROL | Fruit | 400.0 | 10250.0 | * | |
| 53 | LINALOOL | Fruit | 400.0 | 10250.0 | 2.28 | * |
| 3 | DIPHENYLAMINE | Fruit | -- | 9500.0 | Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58. | |
| 9 | CAMPHENE | Seed Essent. Oil | 2100.0 | 7600.0 | 1.3 | * |
| 1 | SODIUM | Leaf | 940.0 | 7581.0 | 0.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 65 | MAGNESIUM | Leaf | 6940.0 | 7488.0 | 1.3 | USDA's Ag Handbook 8 and sequelae) |
| 22 | MYRCENE | Seed Essent. Oil | -- | 6500.0 | -0.66 | * |
| 4 | PHOSPHORUS | Leaf | 720.0 | 6452.0 | 0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 112 | ASCORBIC-ACID | Leaf | 780.0 | 6290.0 | 0.14 | * |
| 10 | NEROL | Seed Essent. Oil | -- | 6150.0 | 1.0 | * |