|
28
|
28
|
CALCIUM |
Seed | 6465.0 |
14469.0 |
1.9 |
*
|
|
|
|
15
|
15
|
CITRONELLOL |
Seed Essent. Oil | 6150.0 |
14620.0 |
|
*
|
|
|
| 0 |
FAT |
Leaf | 6000.0 |
50000.0 |
-0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
ASH |
Seed | 6000.0 |
6600.0 |
-1.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
14
|
14
|
POTASSIUM |
Leaf | 5600.0 |
48177.0 |
0.79 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
LINALOL |
Fruit | 4060.0 |
16900.0 |
2.26 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 3907.0 |
4687.0 |
0.45 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
65
|
65
|
MAGNESIUM |
Fruit | 2939.0 |
4016.0 |
0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 2160.0 |
16800.0 |
-0.1 |
*
|
|
|
|
13
|
13
|
BETA-PINENE |
Seed Essent. Oil | 2100.0 |
13400.0 |
-0.76 |
*
|
|
|
|
9
|
9
|
CAMPHENE |
Seed Essent. Oil | 2100.0 |
7600.0 |
1.3 |
*
|
|
|
| 0 |
EO |
Fruit | 2000.0 |
26000.0 |
-0.31 |
*
|
|
|
| 0 |
BETA-CARYOPHYLLENE |
Seed Essent. Oil | 1600.0 |
55470.0 |
1.0 |
*
|
|
|
|
28
|
28
|
CALCIUM |
Leaf | 1330.0 |
13441.0 |
-0.34 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 1100.0 |
1207.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 1000.0 |
1097.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
1
|
1
|
SODIUM |
Leaf | 940.0 |
7581.0 |
0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 819.0 |
13780.0 |
2.88 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 780.0 |
6290.0 |
0.14 |
*
|
|
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit | 762.0 |
2626.0 |
-0.17 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|