|
15
|
15
|
CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
-- |
|
Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25.
|
|
|
|
7
|
7
|
DIPENTENE |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Fruit | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
(-)-BORNEOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
1
|
1
|
TRIACONTAN-1-OL |
Seed | -- |
-- |
|
*
|
|
|
|
10
|
10
|
NEROL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALANINE |
Fruit | -- |
-- |
|
*
|
|
|
|
17
|
17
|
ANGELICIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SERINE |
Fruit | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Leaf | -- |
-- |
|
*
|
|
|
|
14
|
14
|
ARGININE |
Fruit | -- |
-- |
|
*
|
|
|
|
43
|
43
|
XANTHOTOXIN |
Fruit | -- |
-- |
|
*
|
|
|