| 0 |
LINALOL-OXIDE |
Fruit | 2.0 |
21.0 |
|
*
|
|
|
|
5
|
5
|
SABINENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
15
|
15
|
CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-2-DODECANAL |
Fruit | 9.0 |
114.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
| 0 |
N-TETRADECANOIC-ACID |
Seed Essent. Oil | -- |
5700.0 |
|
*
|
|
|
| 0 |
3'-METHOXY-QUERCETIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
ETHYL-PENTEDECANOATE |
Fruit | -- |
5.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
4
|
4
|
LYSINE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
CAR-3-ENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
35
|
35
|
TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
1-(4-HYDROXY-PHENYL)-ETHANE-1,2-DIOL |
Plant | -- |
4.0 |
|
*
|
|
|
| 0 |
ESCLETIN-DIMETHYL-ETHER |
Plant | -- |
0.2 |
|
*
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
LEUCINE |
Leaf | -- |
-- |
|
*
|
|
|
|
8
|
8
|
TYROSINE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
DIHYDROCORIANDRIN |
Plant | -- |
0.4 |
|
*
|
|
|
|
10
|
10
|
NEROL |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
7
|
7
|
PHENYLALANINE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CIS-FERULIC-ACID |
Plant | -- |
467.0 |
|
Abstract (See species file)
|
|
|