Data Views Exclude Ubiquitous Chemicals

Activities: 795
All Chemicals: 365
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# Activity Chemical Low PPM High PPM StdDev *Reference
9 TERPINOLENE Essential Oil -- -- *
9 OXALIC-ACID Leaf -- 50.0 -0.47 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
9 CAMPHENE Fruit 2.0 155.0 -0.29 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 CAMPHENE Seed Essent. Oil 2100.0 7600.0 1.3 *
9 CAMPHENE Essential Oil -- -- *
9 TERPINOLENE Fruit 13.0 26.0 -0.59 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
8 TYROSINE Fruit -- -- *
8 STEARIC-ACID Fruit 1100.0 1207.0 -0.2 USDA's Ag Handbook 8 and sequelae)
8 FRUCTOSE Fruit -- -- *
8 CARYOPHYLLENE-OXIDE Seed Essent. Oil -- 3610.0 *
8 STEARIC-ACID Seed Essent. Oil -- 2000.0 *
8 GLUTAMIC-ACID Fruit -- -- *
8 CARYOPHYLLENE-OXIDE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 TRANS-ANETHOLE Fruit 1.0 2.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
7 PHENYLALANINE Fruit -- -- *
7 PHENYLALANINE Leaf -- -- *
7 HISTIDINE Fruit -- -- *
7 GLUCOSE Fruit -- -- *
7 DIPENTENE Fruit -- -- *
6 IRON Leaf 30.0 528.0 0.42 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.