| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | TRIACONTAN-1-OL | Seed | -- | -- | * | |
| 3 | ALANINE | Fruit | -- | -- | * | |
| 10 | NEROL | Essential Oil | -- | -- | * | |
| 17 | ANGELICIN | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 87 | RUTIN | Fruit | -- | -- | * | |
| 6 | DILLAPIOL | Seed Essent. Oil | -- | 4500.0 | * | |
| 102 | CAFFEIC-ACID | Shoot | -- | -- | * | |
| 1 | SERINE | Fruit | -- | -- | * | |
| 12 | COPPER | Leaf | -- | 18.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| 53 | LINALOOL | Essential Oil | -- | 568000.0 | 1.96 | * |
| 14 | ARGININE | Fruit | -- | -- | * | |
| 7 | PHENYLALANINE | Leaf | -- | -- | * | |
| 102 | CAFFEIC-ACID | Fruit | -- | 770.0 | -0.2 | * |
| 43 | XANTHOTOXIN | Fruit | -- | -- | * | |
| 20 | CHOLINE | Seed | -- | 1387.0 | -0.27 | * |
| 71 | THYMOL | Seed Essent. Oil | -- | 68140.0 | 1.41 | * |
| 13 | GERANIAL | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 19 | ACETYL-CHOLINE | Seed | -- | 43.0 | -0.76 | * |
| 10 | NEROL | Seed Essent. Oil | -- | 6150.0 | 1.0 | * |
| 1 | DECAN-1-AL | Seed Essent. Oil | -- | 1500.0 | * |