|
8
|
8
|
TRANS-ANETHOLE |
Fruit | 1.0 |
2.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
1
|
1
|
P-HYDROXYCINNAMIC-ACID |
Plant | -- |
1.1 |
-1.0 |
*
|
|
|
|
16
|
16
|
ACETIC-ACID |
Fruit | -- |
1.0 |
-0.64 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
COBALT |
Fruit | -- |
0.9 |
-0.43 |
*
|
|
|
|
1
|
1
|
CORIANDRIN |
Plant | -- |
0.5 |
|
*
|
|
|
|
4
|
4
|
SYRINGALDEHYDE |
Plant | -- |
0.1 |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Plant | -- |
0.1 |
|
*
|
|
|
|
1
|
1
|
ISOSCOPOLETIN |
Plant | -- |
0.1 |
|
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Seed | -- |
-- |
-0.43 |
*
|
|
|
|
13
|
13
|
ALPHA-TERPINENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
ELEMOL |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
8
|
8
|
TYROSINE |
Fruit | -- |
-- |
|
*
|
|
|
|
15
|
15
|
METHIONINE |
Leaf | -- |
-- |
|
*
|
|
|
|
41
|
41
|
CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
|
|
10
|
10
|
NEROL |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ISOLEUCINE |
Fruit | -- |
-- |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ETHYL-MYRISTATE |
Essential Oil | -- |
-- |
|
*
|
|
|