2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
460.0 |
-0.63 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
1
|
1
|
TOLUENE |
Leaf | -- |
117.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
12
|
12
|
GLYCINE |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
29
|
29
|
TRYPTOPHAN |
Leaf | -- |
-- |
|
*
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
-- |
|
Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25.
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Fruit | -- |
760.0 |
1.0 |
Abstract (See species file)
|
|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
50.0 |
-0.47 |
Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
|
|
7
|
7
|
DIPENTENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
30.0 |
-0.4 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
8
|
8
|
STEARIC-ACID |
Seed Essent. Oil | -- |
2000.0 |
|
*
|
|
14
|
14
|
MANGANESE |
Leaf | -- |
64.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
920.0 |
-0.23 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRIACONTAN-1-OL |
Seed | -- |
-- |
|
*
|
|