Data Views Exclude Ubiquitous Chemicals

Activities: 795
All Chemicals: 365
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 LEUCINE Leaf -- -- *
8 TYROSINE Fruit -- -- *
0 DIHYDROCORIANDRIN Plant -- 0.4 *
7 PHENYLALANINE Fruit -- -- *
0 CIS-FERULIC-ACID Plant -- 467.0 Abstract (See species file)
17 ANGELICIN Seed -- -- *
0 8-METHYNON-5-ENAL Leaf -- 96.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
22 UMBELLIFERONE Fruit -- -- *
9 TERPINOLENE Essential Oil -- -- *
0 CORIANDRONE-D Plant -- 0.09 *
9 OXALIC-ACID Fruit -- 120.0 -0.3 *
5 SABINENE Seed Essent. Oil -- 1400.0 -0.49 *
41 CAMPHOR Essential Oil -- -- *
0 SUGARS Fruit -- 200000.0 -0.06 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
102 CAFFEIC-ACID Fruit -- 770.0 -0.2 *
0 ABSCISIC-ACID Fruit -- 0.03 -1.0 *
9 OXALIC-ACID Leaf -- 50.0 -0.47 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
4 LYSINE Fruit -- -- *
3 (-)-BORNEOL Essential Oil -- -- *
13 BETA-PINENE Essential Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.