17
|
17
|
ANGELICIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
15
|
15
|
CITRONELLOL |
Seed Essent. Oil | 6150.0 |
14620.0 |
|
*
|
|
3
|
3
|
ALANINE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRIACONTAN-1-OL |
Seed | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
1
|
1
|
SERINE |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
ARGININE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
PHENYLALANINE |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
DECAN-1-AL |
Seed Essent. Oil | -- |
1500.0 |
|
*
|
|
43
|
43
|
XANTHOTOXIN |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
GERANIAL |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
35
|
35
|
BORNEOL |
Essential Oil | -- |
-- |
|
*
|
|
44
|
44
|
SCOPOLETIN |
Shoot | -- |
-- |
|
*
|
|
2
|
2
|
OCIMENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
ARGININE |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PALMITIC-ACID-ETHYL-ESTER |
Essential Oil | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Essential Oil | -- |
-- |
|
*
|
|
1
|
1
|
DECAN-1-AL |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
VALINE |
Fruit | -- |
-- |
|
*
|
|