| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 13 | BETA-PINENE | Seed Essent. Oil | 2100.0 | 13400.0 | -0.76 | * |
| 19 | ACETYL-CHOLINE | Seed | -- | 43.0 | -0.76 | * |
| 60 | LIMONENE | Seed Essent. Oil | 15500.0 | 18950.0 | -0.79 | * |
| 8 | TRANS-ANETHOLE | Fruit | 1.0 | 2.0 | -1.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 13 | P-HYDROXY-BENZOIC-ACID | Plant | 252.0 | 333.0 | -1.0 | Abstract (See species file) |
| 67 | 1,8-CINEOLE | Seed Essent. Oil | -- | 13780.0 | -1.0 | * |
| 1 | P-HYDROXYCINNAMIC-ACID | Plant | -- | 1.1 | -1.0 | * |
| 61 | FERULIC-ACID | Plant | -- | 11.0 | -1.38 | * |
| 16 | P-CYMENE | Seed Essent. Oil | -- | 900.0 | -1.55 | * |
| 13 | ALPHA-TERPINENE | Essential Oil | -- | -- | * | |
| 2 | ELEMOL | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 1 | CORIANDRIN | Shoot | 4.2 | 106.6 | * | |
| 8 | TYROSINE | Fruit | -- | -- | * | |
| 67 | 1,8-CINEOLE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 41 | CAMPHOR | Essential Oil | -- | -- | * | |
| 15 | METHIONINE | Leaf | -- | -- | * | |
| 176 | QUERCETIN | Leaf | -- | -- | * | |
| 3 | ISOLEUCINE | Fruit | -- | -- | * | |
| 22 | UMBELLIFERONE | Fruit | -- | -- | * | |
| 10 | NEROL | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |