3
|
3
|
BETA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
ISOLEUCINE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
TRIACONTANOL |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
3
|
3
|
HOMOERIODICTYOL |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
3
|
3
|
DIPHENYLAMINE |
Fruit | -- |
9500.0 |
|
Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
-- |
|
Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25.
|
|
3
|
3
|
ALANINE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
(-)-BORNEOL |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
VALINE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
NICKEL |
Fruit | -- |
2.4 |
-0.05 |
*
|
|
3
|
3
|
VALINE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
CIS-OCIMENE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
ELEMOL |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
2
|
2
|
ELEMOL |
Seed Essent. Oil | -- |
4130.0 |
|
*
|
|
2
|
2
|
DODECANAL |
Leaf | -- |
1627.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
460.0 |
-0.63 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
30.0 |
-0.4 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
OCIMENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
COBALT |
Fruit | -- |
0.9 |
-0.43 |
*
|
|