Data Views Exclude Ubiquitous Chemicals

Activities: 795
Chemicals w/Activities: 224
All Chemicals: 365
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# Activity Chemical Low PPM High PPM StdDev *Reference
53 LINALOOL Seed Essent. Oil 414190.0 742300.0 2.22 *
0 PETROSELINIC-ACID Seed -- 718000.0 0.76 *
0 CARBOHYDRATES Fruit 549900.0 603240.0 -0.96 USDA's Ag Handbook 8 and sequelae)
0 CARBOHYDRATES Leaf 73000.0 589000.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 LINALOOL Essential Oil -- 568000.0 1.96 *
15 FIBER Fruit 291000.0 319000.0 1.67 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Leaf 26000.0 236000.0 0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 110000.0 210000.0 0.96 *
0 LINALOOL-ACETATE Seed Essent. Oil -- 207780.0 1.41 *
0 SUGARS Fruit -- 200000.0 -0.06 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 PROTEIN Fruit 110000.0 170000.0 0.81 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Fruit 39930.0 167819.0 0.81 *
0 ASH Leaf 19000.0 153000.0 0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
27 LINOLEIC-ACID Seed -- 132000.0 0.21 *
15 FIBER Leaf 16000.0 129000.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 86000.0 112000.0 -2.86 *
0 PETROSELINIC-ACID Fruit 40700.0 111300.0 0.26 *
5 STARCH Fruit -- 100000.0 -0.3 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PENTOSANS Fruit -- 100000.0 0.21 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Seed -- 94000.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.