| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 5 | STARCH | Fruit | -- | 100000.0 | -0.3 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 16 | P-CYMENE | Seed Essent. Oil | -- | 900.0 | -1.55 | * |
| 61 | FERULIC-ACID | Plant | -- | 11.0 | -1.38 | * |
| 13 | ALPHA-TERPINENE | Essential Oil | -- | -- | * | |
| 15 | METHIONINE | Leaf | -- | -- | * | |
| 8 | TYROSINE | Fruit | -- | -- | * | |
| 41 | CAMPHOR | Essential Oil | -- | -- | * | |
| 2 | ELEMOL | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 67 | 1,8-CINEOLE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 23 | TERPINEN-4-OL | Seed Essent. Oil | -- | 13800.0 | -0.53 | * |
| 10 | NEROL | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 22 | UMBELLIFERONE | Fruit | -- | -- | * | |
| 24 | CHROMIUM | Seed | -- | 28.8 | 3.51 | * |
| 176 | QUERCETIN | Leaf | -- | -- | * | |
| 3 | ISOLEUCINE | Fruit | -- | -- | * | |
| 53 | BETA-CAROTENE | Seed | -- | -- | -0.43 | * |
| 25 | P-COUMARIC-ACID | Fruit | -- | 16.0 | -0.7 | * |
| 1 | ETHYL-MYRISTATE | Essential Oil | -- | -- | * | |
| 4 | LYSINE | Leaf | -- | -- | * | |
| 41 | CAMPHOR | Seed Essent. Oil | -- | 58300.0 | 1.0 | * |