|
77
|
77
|
ZINC |
Fruit | 34.0 |
52.0 |
0.65 |
*
|
|
|
|
43
|
43
|
XANTHOTOXIN |
Fruit | -- |
-- |
|
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Plant | 221.0 |
347.0 |
1.41 |
Abstract (See species file)
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Fruit | -- |
960.0 |
1.0 |
Abstract (See species file)
|
|
|
|
3
|
3
|
VALINE |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
VALINE |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
UNDECANAL |
Fruit | 1.0 |
8.0 |
1.41 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
2
|
2
|
UNDECANAL |
Leaf | -- |
304.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Fruit | -- |
-- |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Plant | -- |
0.1 |
|
*
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Shoot | -- |
-- |
|
*
|
|
|
|
8
|
8
|
TYROSINE |
Fruit | -- |
-- |
|
*
|
|
|
|
29
|
29
|
TRYPTOPHAN |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
TRIACONTANOL |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
1
|
1
|
TRIACONTAN-1-OL |
Seed | -- |
-- |
|
*
|
|
|
|
8
|
8
|
TRANS-ANETHOLE |
Fruit | 1.0 |
2.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
1
|
1
|
TOLUENE |
Leaf | -- |
117.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
71
|
71
|
THYMOL |
Seed Essent. Oil | -- |
68140.0 |
1.41 |
*
|
|
|
|
4
|
4
|
THREONINE |
Leaf | -- |
-- |
|
*
|
|
|
|
31
|
31
|
THIAMIN |
Leaf | 1.0 |
16.0 |
1.6 |
*
|
|
|