0 |
PHYTATE |
Seed | 7.0 |
370.0 |
-1.53 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | 920.0 |
940.0 |
-0.39 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
0 |
POLYAMINES |
Seed | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
PROTEIN |
Seed | 98700.0 |
140000.0 |
-0.83 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
PROTEIN |
Leaf | -- |
99000.0 |
-1.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PUTRESCINE |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
1
|
1
|
RAFFINOSE |
Seed | -- |
-- |
|
*
|
|
0 |
RHAMNOSE |
Seed | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Seed | -- |
1.0 |
-0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | -- |
2.0 |
-0.17 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
SACCHAROSE |
Seed | -- |
-- |
|
*
|
|
7
|
7
|
SALICYLATES |
Seed | -- |
10.0 |
-0.29 |
*
|
|
44
|
44
|
SCOPOLETIN |
Seed | -- |
-- |
|
*
|
|
9
|
9
|
SINAPIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
SPERMIDINE |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
1
|
1
|
SPERMINE |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
10
|
10
|
SQUALENE |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
STACHYOSE |
Seed | -- |
-- |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Seed | 5920.0 |
12800.0 |
-0.29 |
*
|
|
12
|
12
|
STIGMASTEROL |
Seed | 240.0 |
270.0 |
-0.19 |
*
|
|