Data Views

Activities: 834
All Chemicals: 495
  CSV  Excel  PDF

Previous12345678910..25Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
13 ALPHA-TERPINENE Fruit 1.0 2.0 -0.45 *
24 CHROMIUM Fruit 0.005 0.385 -0.45 *
0 BARIUM Fruit 0.54 16.5 -0.46 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 20.0 1510.0 -0.47 USDA's Ag Handbook 8 and sequelae)
8 GLUTAMIC-ACID Fruit 60.0 7097.0 -0.48 *
65 MAGNESIUM Fruit 98.0 1075.0 -0.49 *
23 CITRIC-ACID Fruit 5600.0 9800.0 -0.49 *
6 IRON Fruit 1.0 8.0 -0.5 *
19 CARVONE Fruit 2.0 10.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
8 TYROSINE Fruit 160.0 1208.0 -0.5 USDA's Ag Handbook 8 and sequelae)
0 ZIRCONIUM Fruit 0.5 1.1 -0.5 *
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
0 BETA-CARYOPHYLLENE Fruit 1.0 2.0 -0.51 *
15 CITRONELLOL Fruit 0.7 1.0 -0.51 *
0 ASH Fruit 4100.0 36920.0 -0.51 *
0 FAT Fruit 1100.0 16000.0 -0.52 *
77 ZINC Fruit 0.9 13.0 -0.52 *
0 TRANS-SABINENE-HYDRATE Fruit -- 0.1 -0.52 *
3 ISOLEUCINE Fruit 250.0 1888.0 -0.53 USDA's Ag Handbook 8 and sequelae)
2 COBALT Fruit 0.001 0.055 -0.53 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.