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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SUCROSE Fruit -- 47000.0 -0.41 *
14 ARGININE Fruit 230.0 4908.0 0.16 *
14 POTASSIUM Fruit 1400.0 13772.0 -0.37 *
14 BETAINE Fruit 390.0 630.0 -1.04 *
14 MANGANESE Fruit -- 8.0 -0.35 *
13 ALPHA-TERPINENE Fruit 1.0 2.0 -0.45 *
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
13 GERANIAL Fruit 6.0 7.0 -1.0 *
13 PALMITIC-ACID Fruit 130.0 982.0 -0.35 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Fruit 50.0 7097.0 1.35 *
12 COPPER Fruit 0.44 5.5 -0.57 *
12 STIGMASTEROL Fruit -- 20.0 -0.9 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
12 NARINGIN Flower -- -- Jim Duke's personal files.
12 NARINGIN Fruit -- -- *
12 NARINGIN Pericarp -- -- Jim Duke's personal files.
12 NARINGIN Fruit Juice -- -- Jim Duke's personal files.
11 ALPHA-PHELLANDRENE Fruit 12.0 14.0 -0.57 *
11 TYRAMINE Fruit -- 1.0 0.71 *
11 LITHIUM Fruit 0.108 1.54 0.89 *
11 NEROLIDOL Flower -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.