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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 APOVIOLAXANTH-10'-AL Pericarp -- -- *
0 ARABAN Fruit -- -- *
14 ARGININE Fruit 230.0 4908.0 0.16 *
2 ARSENIC Fruit 0.001 0.154 -0.34 *
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
0 ASH Fruit 4100.0 36920.0 -0.51 *
2 ASPARAGINE Fruit 200.0 1800.0 0.34 *
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
8 AURAPTENE Fruit -- -- *
0 AURAPTENOL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 AURAXANTHIN Fruit -- 4.0 *
0 BARIUM Fruit 0.54 16.5 -0.46 USDA's Ag Handbook 8 and sequelae)
26 BERGAPTEN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 BERGAPTOL Fruit -- -- *
0 BETA-APO-8'-CAROTINAL Pericarp -- -- Jim Duke's personal files.
0 BETA-APO-CAROTEN-8-AL Pericarp -- -- *
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
53 BETA-CAROTENE Pericarp -- -- Jim Duke's personal files.
0 BETA-CARYOPHYLLENE Fruit 1.0 2.0 -0.51 *
0 BETA-CITRAURIN Fruit Juice -- -- Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.