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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 P-HYDROQUINONE Root Bark -- 80.0 Jim Duke's personal files.
0 CITRUSININE-I Root Bark -- 80.0 *
2 METHANOL Fruit Juice 0.8 80.0 1.0 *
25 P-COUMARIC-ACID Pericarp 5.0 75.0 1.0 *
62 CAFFEINE Flower -- 62.0 1.1 Jim Duke's personal files.
0 CRENULATIN Root Bark -- 60.0 Jim Duke's personal files.
102 CAFFEIC-ACID Fruit 2.0 50.0 -0.33 *
0 4-(3-METHYL-2-BUTENOXY)-ISO-NITROSO-ACETOPHENONE Pericarp -- 48.0 Jim Duke's personal files.
5 SYNEPHRINE Fruit 15.0 43.0 *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
0 CITRUSININE-II Root Bark -- 40.0 *
2 CAMPESTEROL Fruit -- 40.0 -0.32 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 CITRUSIN-II Fruit -- 40.0 Jim Duke's personal files.
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
0 CAROTENOIDS Pericarp 12.0 35.0 *
7 CHLORINE Fruit 12.0 32.0 -0.68 *
39 NIACIN Fruit 2.0 31.0 -0.4 *
61 FERULIC-ACID Fruit 10.0 30.0 -0.76 *
32 ALPHA-TOCOPHEROL Fruit 4.0 29.0 -0.68 *
1 SODIUM Fruit -- 29.0 -0.18 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.