Data Views Exclude Ubiquitous Chemicals

Activities: 543
All Chemicals: 405
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 OCTYL-ACETATE Fruit -- 10.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 BETA-CUBEBENE Fruit -- 10.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
71 THYMOL Fruit -- 0.1 -0.71 *
0 CIS-SABINENE-HYDRATE Fruit -- 0.1 -0.71 *
0 OCTANOL Fruit -- 0.1 -0.71 *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
5 NERYL-ACETATE Fruit 0.7 1.0 -0.72 *
11 PERILLALDEHYDE Fruit -- 2.0 -0.73 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 TERPINOLENE Fruit 1.0 2.0 -0.75 *
34 MYRICETIN Fruit -- 0.5 -0.75 Jim Duke's personal files.
61 FERULIC-ACID Fruit 10.0 30.0 -0.76 *
176 QUERCETIN Fruit -- 3.4 -0.79 Jim Duke's personal files.
0 (E)-BETA-OCIMENE Fruit 0.7 1.0 -0.8 *
15 MALIC-ACID Fruit 600.0 2000.0 -0.82 *
0 NONANAL Fruit 3.0 4.0 -0.82 *
4 NERAL Fruit 4.0 5.0 -0.88 *
0 GAMMA-CADINENE Fruit 1.0 2.0 -0.91 *
2 PHYTOSTEROLS Fruit -- 240.0 -0.91 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
15 ALPHA-LINOLENIC-ACID Fruit 70.0 528.0 -0.91 USDA's Ag Handbook 8 and sequelae)
62 CAFFEINE Leaf -- 6.0 -0.94 Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.