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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 130.0 982.0 -0.35 USDA's Ag Handbook 8 and sequelae)
14 MANGANESE Fruit -- 8.0 -0.35 *
9 CAMPHENE Fruit -- 0.1 -0.35 *
23 TERPINEN-4-OL Fruit -- 0.1 -0.36 *
22 MYRCENE Fruit 130.0 140.0 -0.36 *
14 POTASSIUM Fruit 1400.0 13772.0 -0.37 *
4 PHOSPHORUS Fruit 136.0 1980.0 -0.38 *
60 SELENIUM Fruit -- 0.002 -0.39 *
0 SUGARS Fruit 39600.0 119800.0 -0.39 *
39 NIACIN Fruit 2.0 31.0 -0.4 *
23 ALPHA-TERPINEOL Fruit 2.0 3.0 -0.41 *
2 MOLYBDENUM Fruit 0.1 0.385 -0.41 *
14 SUCROSE Fruit -- 47000.0 -0.41 *
0 PROTEIN Fruit 9260.0 78000.0 -0.42 *
0 LEAD Fruit 0.02 1.1 -0.43 *
0 BROMINE Fruit -- 1.0 -0.43 ACTA AGRIC SCAND SUPPL 22: 1980
15 RIBOFLAVIN Fruit -- 3.0 -0.43 *
1 SERINE Fruit 40.0 2410.0 -0.44 *
53 LINALOOL Fruit 30.0 530.0 -0.44 *
87 RUTIN Leaf -- 9000.0 -0.45 Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.