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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 NERAL Fruit 4.0 5.0 -0.88 *
6 ACETALDEHYDE Fruit Juice 3.0 15.0 1.0 *
11 PANTOTHENIC-ACID Fruit 2.0 19.0 0.06 USDA's Ag Handbook 8 and sequelae)
23 ALPHA-TERPINEOL Fruit 2.0 3.0 -0.41 *
39 NIACIN Fruit 2.0 31.0 -0.4 *
102 CAFFEIC-ACID Fruit 2.0 50.0 -0.33 *
19 CARVONE Fruit 2.0 10.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
4 BORON Fruit 1.89 27.5 -0.25 *
31 THIAMIN Fruit 1.0 7.0 0.21 *
9 TERPINOLENE Fruit 1.0 2.0 -0.75 *
5 ALUMINUM Fruit 1.0 165.0 -0.18 *
6 IRON Fruit 1.0 8.0 -0.5 *
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
11 GAMMA-TERPINENE Fruit 1.0 2.0 -0.65 *
13 ALPHA-TERPINENE Fruit 1.0 2.0 -0.45 *
60 LIMONENE Fruit Juice 1.0 278.0 *
5 HEXANAL Fruit 1.0 2.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
77 ZINC Fruit 0.9 13.0 -0.52 *
2 METHANOL Fruit Juice 0.8 80.0 1.0 *
15 CITRONELLOL Fruit 0.7 1.0 -0.51 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.