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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 SODIUM Fruit -- 29.0 -0.18 *
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
3 CADMIUM Fruit 0.001 0.138 -0.24 *
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
7 HISTIDINE Fruit 180.0 1359.0 -0.25 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 1.89 27.5 -0.25 *
7 ALPHA-CAROTENE Fruit 0.19 1.9 -0.27 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit 40.0 730.0 -0.28 *
2 CYSTINE Fruit 100.0 755.0 -0.29 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 46.0 1000.0 -0.29 *
3 VALINE Fruit 100.0 3020.0 -0.3 *
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
9 OXALIC-ACID Fruit -- 87.0 -0.3 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
2 PALMITOLEIC-ACID Fruit 30.0 226.0 -0.3 USDA's Ag Handbook 8 and sequelae)
2 CAMPESTEROL Fruit -- 40.0 -0.32 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
102 CAFFEIC-ACID Fruit 2.0 50.0 -0.33 *
27 LINOLEIC-ACID Fruit 180.0 1359.0 -0.34 USDA's Ag Handbook 8 and sequelae)
2 ARSENIC Fruit 0.001 0.154 -0.34 *
7 PHENYLALANINE Fruit 310.0 2340.0 -0.34 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.