Data Views Exclude Ubiquitous Chemicals

Activities: 543
All Chemicals: 405
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 SYNEPHRINE Fruit 15.0 43.0 *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
2 CAMPESTEROL Fruit -- 40.0 -0.32 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 CITRUSININE-II Root Bark -- 40.0 *
0 CITRUSIN-II Fruit -- 40.0 Jim Duke's personal files.
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
0 CAROTENOIDS Pericarp 12.0 35.0 *
61 FERULIC-ACID Fruit 10.0 30.0 -0.76 *
0 DECANAL Fruit 18.0 21.0 -0.6 *
2 DODECANAL Fruit 5.0 20.0 0.99 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 SINAPIC-ACID Fruit 7.0 19.0 0.78 *
25 P-COUMARIC-ACID Fruit 5.0 17.0 -0.69 *
0 VALENCENE Fruit Juice 0.04 15.3 1.0 *
11 ALPHA-PHELLANDRENE Fruit 12.0 14.0 -0.57 *
0 OCTANAL Fruit 12.0 14.0 -0.61 *
0 CITRABASINE Root Bark -- 14.0 *
5 SABINENE Fruit 11.0 13.0 -0.53 *
0 CITRUSIN-III Fruit -- 13.0 Jim Duke's personal files.
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
2 NERYL-FORMATE Fruit -- 10.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.