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Activities: 834

Chemicals w/Activities: 251

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All Chemicals: 495

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
2	2	PALMITOLEIC-ACID	Fruit	30.0	226.0	-0.3	USDA's Ag Handbook 8 and sequelae)

3	3	ALANINE	Fruit	30.0	3775.0	0.03	*

5	5	GLUTAMINE	Fruit	30.0	630.0	0.18	*

53	53	LINALOOL	Fruit	30.0	530.0	-0.44	*

18	18	OLEIC-ACID	Fruit	20.0	1510.0	-0.47	USDA's Ag Handbook 8 and sequelae)

61	61	FERULIC-ACID	Pericarp	20.0	180.0	1.0	*

5	5	SYNEPHRINE	Fruit	15.0	43.0		*

11	11	ALPHA-PHELLANDRENE	Fruit	12.0	14.0	-0.57	*

7	7	CHLORINE	Fruit	12.0	32.0	-0.68	*

13	13	BETA-PINENE	Fruit	11.0	13.0	-0.3	*

5	5	SABINENE	Fruit	11.0	13.0	-0.53	*

61	61	FERULIC-ACID	Fruit	10.0	30.0	-0.76	*

8	8	DELTA-3-CARENE	Fruit	7.0	9.0	-0.6	*

9	9	SINAPIC-ACID	Fruit	7.0	19.0	0.78	*

13	13	GERANIAL	Fruit	6.0	7.0	-1.0	*

25	25	P-COUMARIC-ACID	Pericarp	5.0	75.0	1.0	*

25	25	P-COUMARIC-ACID	Fruit	5.0	17.0	-0.69	*

2	2	DODECANAL	Fruit	5.0	20.0	0.99	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.

32	32	ALPHA-TOCOPHEROL	Fruit	4.0	29.0	-0.68	*

20	20	CITRONELLAL	Fruit	4.0	5.0	-1.0	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.