| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | SINENSETIN | Pericarp | -- | -- | Jim Duke's personal files. | |
| 2 | PALMITOLEIC-ACID | Fruit | 30.0 | 226.0 | -0.3 | USDA's Ag Handbook 8 and sequelae) |
| 2 | CAMPESTEROL | Fruit | -- | 40.0 | -0.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 2 | NOMILIN | Seed | -- | -- | Jim Duke's personal files. | |
| 2 | CITRONELLYL-ACETATE | Fruit | -- | 0.1 | -1.0 | * |
| 1 | N-METHYL-TYRAMINE | Fruit | -- | 2.0 | -1.0 | * |
| 1 | XANTHYLETIN | Root | -- | -- | Jim Duke's personal files. | |
| 1 | QUINIC-ACID | Fruit | -- | -- | * | |
| 1 | XANTHOXYLETIN | Root | -- | -- | Jim Duke's personal files. | |
| 1 | SERINE | Fruit | 40.0 | 2410.0 | -0.44 | * |
| 1 | GALACTOSE | Fruit | -- | -- | * | |
| 1 | CHOLESTEROL | Fruit | -- | -- | * | |
| 1 | DELPHINIDIN-3-GLUCOSIDE | Fruit | -- | -- | * | |
| 1 | TRANS-2-HEXENOL | Fruit Juice | -- | 0.1 | * | |
| 1 | N-METHYL-TYRAMINE | Pericarp | -- | -- | Jim Duke's personal files. | |
| 1 | NEOHESPERIDIN-DIHYDROCHALCONE | Pericarp | -- | -- | Jim Duke's personal files. | |
| 1 | ANTHERAXANTHIN | Tissue Culture | -- | -- | Jim Duke's personal files. | |
| 1 | MERCURY | Fruit | -- | 0.001 | -0.79 | * |
| 1 | NORDENTATIN | Root Bark | -- | 300.0 | Jim Duke's personal files. | |
| 1 | ANTHERAXANTHIN | Fruit | -- | -- | * |