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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SUCROSE Fruit -- 47000.0 -0.41 *
14 SULFUR Fruit 46.0 1000.0 -0.29 *
5 SYNEPHRINE Pericarp -- -- Jim Duke's personal files.
5 SYNEPHRINE Fruit 15.0 43.0 *
15 TANGERETIN Fruit Juice -- -- Jim Duke's personal files.
15 TANGERETIN Fruit -- -- *
15 TANGERETIN Pericarp -- -- Jim Duke's personal files.
23 TERPINEN-4-OL Fruit -- 0.1 -0.36 *
9 TERPINOLENE Fruit 1.0 2.0 -0.75 *
31 THIAMIN Fruit 1.0 7.0 0.21 *
4 THREONINE Fruit 150.0 1132.0 -0.78 USDA's Ag Handbook 8 and sequelae)
71 THYMOL Fruit -- 0.1 -0.71 *
4 TRANS-2-HEXENAL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 TRANS-2-HEXENOL Fruit Juice -- 0.1 *
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
11 TYRAMINE Fruit -- 1.0 0.71 *
8 TYROSINE Fruit 160.0 1208.0 -0.5 USDA's Ag Handbook 8 and sequelae)
2 UNDECANAL Fruit 0.7 1.0 -0.58 *
3 VALINE Fruit 100.0 3020.0 -0.3 *
2 VIOLAXANTHIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.