| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 24 | PECTIN | Fruit | 1300.0 | 5900.0 | -0.56 | * |
| 24 | ETHANOL | Fruit Juice | 64.0 | 900.0 | 1.0 | * |
| 24 | CHROMIUM | Fruit | 0.005 | 0.385 | -0.45 | * |
| 24 | PECTIN | Pericarp | -- | -- | Jim Duke's personal files. | |
| 25 | P-COUMARIC-ACID | Pericarp | 5.0 | 75.0 | 1.0 | * |
| 25 | P-COUMARIC-ACID | Fruit Juice | -- | -- | Jim Duke's personal files. | |
| 25 | P-COUMARIC-ACID | Fruit | 5.0 | 17.0 | -0.69 | * |
| 26 | BERGAPTEN | Pericarp | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 27 | LINOLEIC-ACID | Fruit | 180.0 | 1359.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| 28 | CALCIUM | Fruit | 210.0 | 5615.0 | 0.41 | * |
| 28 | ALPHA-PINENE | Fruit Juice | -- | 0.22 | -1.0 | * |
| 28 | ALPHA-PINENE | Plant | -- | -- | * | |
| 28 | ALPHA-PINENE | Fruit | 35.0 | 40.0 | -0.71 | * |
| 29 | TRYPTOPHAN | Fruit | 90.0 | 680.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
| 31 | HESPERIDIN | Flower | -- | -- | Jim Duke's personal files. | |
| 31 | HESPERIDIN | Fruit | -- | -- | Jim Duke's personal files. | |
| 31 | CARYOPHYLLENE | Pericarp | -- | -- | * | |
| 31 | HESPERIDIN | Fruit Juice | -- | 110.0 | Jim Duke's personal files. | |
| 31 | THIAMIN | Fruit | 1.0 | 7.0 | 0.21 | * |
| 31 | CARYOPHYLLENE | Pericarp Essent. Oil | -- | -- | Jim Duke's personal files. |