Data Views Exclude Ubiquitous Chemicals

Activities: 543
All Chemicals: 405
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# Activity Chemical Low PPM High PPM StdDev *Reference
22 GAMMA-AMINOBUTYRIC-ACID Fruit 40.0 730.0 -0.28 *
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
9 OXALIC-ACID Fruit -- 87.0 -0.3 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
2 CAMPESTEROL Fruit -- 40.0 -0.32 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
102 CAFFEIC-ACID Fruit 2.0 50.0 -0.33 *
9 CAMPHENE Fruit -- 0.1 -0.35 *
23 TERPINEN-4-OL Fruit -- 0.1 -0.36 *
22 MYRCENE Fruit 130.0 140.0 -0.36 *
0 SUGARS Fruit 39600.0 119800.0 -0.39 *
23 ALPHA-TERPINEOL Fruit 2.0 3.0 -0.41 *
53 LINALOOL Fruit 30.0 530.0 -0.44 *
87 RUTIN Leaf -- 9000.0 -0.45 Jim Duke's personal files.
13 ALPHA-TERPINENE Fruit 1.0 2.0 -0.45 *
19 CARVONE Fruit 2.0 10.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
0 BETA-CARYOPHYLLENE Fruit 1.0 2.0 -0.51 *
15 CITRONELLOL Fruit 0.7 1.0 -0.51 *
0 TRANS-SABINENE-HYDRATE Fruit -- 0.1 -0.52 *
5 SABINENE Fruit 11.0 13.0 -0.53 *
0 VIT-B-6 Fruit 1.0 5.0 -0.54 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.