Data Views

Activities: 834
All Chemicals: 495
  CSV  Excel  PDF

Previous12345678910..25Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
60 LIMONENE Fruit 8300.0 9700.0 0.64 *
0 CARBOHYDRATES Fruit 99000.0 887125.0 0.56 *
0 WATER Fruit 839000.0 898000.0 0.55 *
28 CALCIUM Fruit 210.0 5615.0 0.41 *
31 HESPERIDIN Pericarp -- 63500.0 0.39 Jim Duke's personal files.
2 ASPARAGINE Fruit 200.0 1800.0 0.34 *
7 SALICYLATES Fruit -- 200.0 0.24 *
31 THIAMIN Fruit 1.0 7.0 0.21 *
5 GLUTAMINE Fruit 30.0 630.0 0.18 *
14 ARGININE Fruit 230.0 4908.0 0.16 *
11 PANTOTHENIC-ACID Fruit 2.0 19.0 0.06 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 30.0 3775.0 0.03 *
15 FOLACIN Fruit -- 2.0 -0.02 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
16 P-CYMENE Fruit 3590.0 4070.0 -0.04 *
0 NITROGEN Fruit 500.0 13845.0 -0.05 *
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
0 PROLINE Fruit 60.0 3473.0 -0.15 *
4 LYSINE Fruit 470.0 3548.0 -0.15 USDA's Ag Handbook 8 and sequelae)
5 ALUMINUM Fruit 1.0 165.0 -0.18 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.