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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
53 LINALOOL Fruit 30.0 530.0 -0.44 *
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
53 BETA-CAROTENE Pericarp -- -- Jim Duke's personal files.
47 BETA-SITOSTEROL Fruit -- 170.0 -0.57 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 2.0 31.0 -0.4 *
35 GERANIOL Fruit 0.7 1.0 -0.61 *
34 DIOSMIN Pericarp -- -- *
34 DIOSMIN Flower -- -- Jim Duke's personal files.
34 MYRICETIN Fruit -- 0.5 -0.75 Jim Duke's personal files.
32 ALPHA-TOCOPHEROL Fruit 4.0 29.0 -0.68 *
31 HESPERIDIN Flower -- -- Jim Duke's personal files.
31 HESPERIDIN Fruit -- -- Jim Duke's personal files.
31 CARYOPHYLLENE Pericarp -- -- *
31 HESPERIDIN Fruit Juice -- 110.0 Jim Duke's personal files.
31 HESPERIDIN Pericarp -- 63500.0 0.39 Jim Duke's personal files.
31 THIAMIN Fruit 1.0 7.0 0.21 *
31 CARYOPHYLLENE Pericarp Essent. Oil -- -- Jim Duke's personal files.
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
28 ALPHA-PINENE Plant -- -- *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.