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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 THREONINE Fruit 150.0 1132.0 -0.78 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit 1.0 7.0 0.21 *
9 TERPINOLENE Fruit 1.0 2.0 -0.75 *
23 TERPINEN-4-OL Fruit -- 0.1 -0.36 *
15 TANGERETIN Fruit -- -- *
15 TANGERETIN Pericarp -- -- Jim Duke's personal files.
15 TANGERETIN Fruit Juice -- -- Jim Duke's personal files.
5 SYNEPHRINE Fruit 15.0 43.0 *
5 SYNEPHRINE Pericarp -- -- Jim Duke's personal files.
14 SULFUR Fruit 46.0 1000.0 -0.29 *
14 SUCROSE Fruit -- 47000.0 -0.41 *
7 SUCCINIC-ACID Fruit -- -- *
3 SUBAPHYLLIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 SUBAPHYLLIN Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
12 STIGMASTEROL Fruit -- 20.0 -0.9 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
6 STACHYDRINE Fruit -- -- *
1 SODIUM Fruit -- 29.0 -0.18 *
2 SINENSETIN Fruit -- -- *
2 SINENSETIN Pericarp -- -- Jim Duke's personal files.
2 SINENSETIN Fruit Juice -- -- Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.