4
|
4
|
THREONINE |
Fruit | 150.0 |
1132.0 |
-0.78 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Fruit | 1.0 |
7.0 |
0.21 |
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | 1.0 |
2.0 |
-0.75 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
0.1 |
-0.36 |
*
|
|
15
|
15
|
TANGERETIN |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
TANGERETIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
15
|
15
|
TANGERETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
SYNEPHRINE |
Fruit | 15.0 |
43.0 |
|
*
|
|
5
|
5
|
SYNEPHRINE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
14
|
14
|
SULFUR |
Fruit | 46.0 |
1000.0 |
-0.29 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
47000.0 |
-0.41 |
*
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
SUBAPHYLLIN |
Leaf | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
3
|
3
|
SUBAPHYLLIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | -- |
20.0 |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
6
|
6
|
STACHYDRINE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
29.0 |
-0.18 |
*
|
|
2
|
2
|
SINENSETIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
SINENSETIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
SINENSETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|