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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 VIOLAXANTHIN Fruit -- -- *
3 VALINE Fruit 100.0 3020.0 -0.3 *
0 VALENCIC-ACID Root -- -- Jim Duke's personal files.
0 VALENCIAXANTHIN Fruit -- 3.0 *
0 VALENCIACHROME Fruit -- -- *
0 VALENCIACHROME Plant -- -- *
0 VALENCENE Fruit 3.0 4.0 -1.0 *
0 VALENCENE Pericarp Essent. Oil -- -- Jim Duke's personal files.
0 VALENCENE Fruit Juice 0.04 15.3 1.0 *
0 URONIC-ACID Fruit -- -- *
2 UNDECANAL Fruit 0.7 1.0 -0.58 *
8 TYROSINE Fruit 160.0 1208.0 -0.5 USDA's Ag Handbook 8 and sequelae)
11 TYRAMINE Fruit -- 1.0 0.71 *
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
0 TRANS-SABINENE-HYDRATE Fruit -- 0.1 -0.52 *
1 TRANS-2-HEXENOL Fruit Juice -- 0.1 *
4 TRANS-2-HEXENAL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 TITANIUM Fruit 0.135 3.85 -0.67 *
71 THYMOL Fruit -- 0.1 -0.71 *
4 THREONINE Fruit 150.0 1132.0 -0.78 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.