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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 ARGININE Fruit 230.0 4908.0 0.16 *
2 ARSENIC Fruit 0.001 0.154 -0.34 *
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
2 ASPARAGINE Fruit 200.0 1800.0 0.34 *
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
8 AURAPTENE Fruit -- -- *
26 BERGAPTEN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
53 BETA-CAROTENE Pericarp -- -- Jim Duke's personal files.
2 BETA-CRYPTOXANTHIN Pericarp -- -- Jim Duke's personal files.
2 BETA-CRYPTOXANTHIN Fruit -- -- *
5 BETA-ELEMENE Fruit 0.7 1.0 -0.57 *
5 BETA-ELEMENE Pericarp Essent. Oil -- -- Jim Duke's personal files.
2 BETA-MYRCENE Fruit -- -- Jim Duke's personal files.
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
47 BETA-SITOSTEROL Fruit -- 170.0 -0.57 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 BETAINE Fruit 390.0 630.0 -1.04 *
4 BORON Fruit 1.89 27.5 -0.25 *
3 BRASSINOLIDE Pollen Or Spore -- -- Jim Duke's personal files.
6 BUTYRIC-ACID Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.