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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
23 CITRIC-ACID Fruit 5600.0 9800.0 -0.49 *
60 LIMONENE Fruit 8300.0 9700.0 0.64 *
87 RUTIN Leaf -- 9000.0 -0.45 Jim Duke's personal files.
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
12 GLYCINE Fruit 50.0 7097.0 1.35 *
8 GLUTAMIC-ACID Fruit 60.0 7097.0 -0.48 *
87 RUTIN Pericarp -- 6100.0 Jim Duke's personal files.
24 PECTIN Fruit 1300.0 5900.0 -0.56 *
28 CALCIUM Fruit 210.0 5615.0 0.41 *
14 ARGININE Fruit 230.0 4908.0 0.16 *
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
16 P-CYMENE Fruit 3590.0 4070.0 -0.04 *
3 ALANINE Fruit 30.0 3775.0 0.03 *
4 LYSINE Fruit 470.0 3548.0 -0.15 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 60.0 3473.0 -0.15 *
3 VALINE Fruit 100.0 3020.0 -0.3 *
1 SERINE Fruit 40.0 2410.0 -0.44 *
7 PHENYLALANINE Fruit 310.0 2340.0 -0.34 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit 600.0 2000.0 -0.82 *
4 PHOSPHORUS Fruit 136.0 1980.0 -0.38 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.