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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 TYROSINE Fruit 160.0 1208.0 -0.5 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit 150.0 1132.0 -0.78 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 136.0 1980.0 -0.38 *
13 PALMITIC-ACID Fruit 130.0 982.0 -0.35 USDA's Ag Handbook 8 and sequelae)
22 MYRCENE Fruit 130.0 140.0 -0.36 *
2 CYSTINE Fruit 100.0 755.0 -0.29 USDA's Ag Handbook 8 and sequelae)
3 VALINE Fruit 100.0 3020.0 -0.3 *
65 MAGNESIUM Fruit 98.0 1075.0 -0.49 *
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
20 CHOLINE Fruit 70.0 160.0 -0.57 *
15 ALPHA-LINOLENIC-ACID Fruit 70.0 528.0 -0.91 USDA's Ag Handbook 8 and sequelae)
24 ETHANOL Fruit Juice 64.0 900.0 1.0 *
8 GLUTAMIC-ACID Fruit 60.0 7097.0 -0.48 *
12 GLYCINE Fruit 50.0 7097.0 1.35 *
14 SULFUR Fruit 46.0 1000.0 -0.29 *
9 SINAPIC-ACID Pericarp 45.0 100.0 1.0 *
1 SERINE Fruit 40.0 2410.0 -0.44 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit 40.0 730.0 -0.28 *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.