11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.0 |
19.0 |
0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
PECTIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
24
|
24
|
PECTIN |
Fruit | 1300.0 |
5900.0 |
-0.56 |
*
|
|
11
|
11
|
PERILLALDEHYDE |
Fruit | -- |
2.0 |
-0.73 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 310.0 |
2340.0 |
-0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 136.0 |
1980.0 |
-0.38 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.001 |
-0.23 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
240.0 |
-0.91 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
14
|
14
|
POTASSIUM |
Fruit | 1400.0 |
13772.0 |
-0.37 |
*
|
|
6
|
6
|
PROPIONIC-ACID |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
QUERCETAGETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
3.4 |
-0.79 |
Jim Duke's personal files.
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
3.0 |
-0.43 |
*
|
|
87
|
87
|
RUTIN |
Pericarp | -- |
6100.0 |
|
Jim Duke's personal files.
|
|
87
|
87
|
RUTIN |
Leaf | -- |
9000.0 |
-0.45 |
Jim Duke's personal files.
|
|
5
|
5
|
SABINENE |
Fruit | 11.0 |
13.0 |
-0.53 |
*
|
|
5
|
5
|
SABINENE |
Fruit Juice | -- |
0.15 |
|
*
|
|
7
|
7
|
SALICYLATES |
Fruit | -- |
200.0 |
0.24 |
*
|
|
22
|
22
|
SCOPARONE |
Bark | -- |
162.5 |
|
Jim Duke's personal files.
|
|