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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
11 PANTOTHENIC-ACID Fruit 2.0 19.0 0.06 USDA's Ag Handbook 8 and sequelae)
24 PECTIN Pericarp -- -- Jim Duke's personal files.
24 PECTIN Fruit 1300.0 5900.0 -0.56 *
11 PERILLALDEHYDE Fruit -- 2.0 -0.73 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
7 PHENYLALANINE Fruit 310.0 2340.0 -0.34 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 136.0 1980.0 -0.38 *
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
2 PHYTOSTEROLS Fruit -- 240.0 -0.91 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 POTASSIUM Fruit 1400.0 13772.0 -0.37 *
6 PROPIONIC-ACID Plant -- -- *
8 QUERCETAGETIN Fruit Juice -- -- Jim Duke's personal files.
176 QUERCETIN Fruit -- 3.4 -0.79 Jim Duke's personal files.
1 QUINIC-ACID Fruit -- -- *
15 RIBOFLAVIN Fruit -- 3.0 -0.43 *
87 RUTIN Pericarp -- 6100.0 Jim Duke's personal files.
87 RUTIN Leaf -- 9000.0 -0.45 Jim Duke's personal files.
5 SABINENE Fruit 11.0 13.0 -0.53 *
5 SABINENE Fruit Juice -- 0.15 *
7 SALICYLATES Fruit -- 200.0 0.24 *
22 SCOPARONE Bark -- 162.5 Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.