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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 CAPRYLIC-ACID Fruit -- -- *
5 ALUMINUM Fruit 1.0 165.0 -0.18 *
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
5 NERYL-ACETATE Fruit 0.7 1.0 -0.72 *
5 BETA-ELEMENE Fruit 0.7 1.0 -0.57 *
4 4-VINYL-GUAIACOL Fruit Juice -- -- Jim Duke's personal files.
4 NERAL Fruit 4.0 5.0 -0.88 *
4 THREONINE Fruit 150.0 1132.0 -0.78 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 1.89 27.5 -0.25 *
4 SILICON Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
4 LYSINE Fruit 470.0 3548.0 -0.15 USDA's Ag Handbook 8 and sequelae)
4 OSTHOLE Root -- -- *
4 TRANS-2-HEXENAL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
4 PHOSPHORUS Fruit 136.0 1980.0 -0.38 *
3 SUBAPHYLLIN Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 BRASSINOLIDE Pollen Or Spore -- -- Jim Duke's personal files.
3 OBACUNONE Seed -- -- Jim Duke's personal files.
3 HEXANOL Fruit Juice 0.02 0.22 *
3 ASPARTIC-ACID Fruit 70.0 8607.0 -0.2 *
3 MANNOSE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.