| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | LEUCINE | Fruit | 230.0 | 1136.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
| 3 | ISOLEUCINE | Fruit | 250.0 | 1888.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
| 6 | IRON | Fruit | 1.0 | 8.0 | -0.5 | * |
| 1 | HYDROXYPROLINE | Leaf | -- | -- | Jim Duke's personal files. | |
| 8 | HORDENINE | Fruit | -- | -- | * | |
| 7 | HISTIDINE | Fruit | 180.0 | 1359.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| 3 | HEXANOL | Fruit Juice | 0.02 | 0.22 | * | |
| 5 | HEXANAL | Fruit | 1.0 | 2.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 5 | HEXANAL | Fruit Juice | 0.02 | 0.65 | * | |
| 31 | HESPERIDIN | Flower | -- | -- | Jim Duke's personal files. | |
| 31 | HESPERIDIN | Pericarp | -- | 63500.0 | 0.39 | Jim Duke's personal files. |
| 31 | HESPERIDIN | Fruit | -- | -- | Jim Duke's personal files. | |
| 31 | HESPERIDIN | Fruit Juice | -- | 110.0 | Jim Duke's personal files. | |
| 12 | GLYCINE | Fruit | 50.0 | 7097.0 | 1.35 | * |
| 5 | GLUTAMINE | Fruit | 30.0 | 630.0 | 0.18 | * |
| 8 | GLUTAMIC-ACID | Fruit | 60.0 | 7097.0 | -0.48 | * |
| 7 | GLUCOSE | Fruit | -- | 23600.0 | -0.64 | * |
| 5 | GERANYL-ACETATE | Fruit | -- | 0.1 | -0.94 | * |
| 35 | GERANIOL | Fruit | 0.7 | 1.0 | -0.61 | * |
| 13 | GERANIAL | Fruit | 6.0 | 7.0 | -1.0 | * |