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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 CADMIUM Fruit 0.001 0.138 -0.24 *
102 CAFFEIC-ACID Fruit 2.0 50.0 -0.33 *
102 CAFFEIC-ACID Fruit Juice -- -- Jim Duke's personal files.
62 CAFFEINE Flower -- 62.0 1.1 Jim Duke's personal files.
62 CAFFEINE Bud -- 0.3 Jim Duke's personal files.
62 CAFFEINE Leaf -- 6.0 -0.94 Jim Duke's personal files.
28 CALCIUM Fruit 210.0 5615.0 0.41 *
2 CAMPESTEROL Fruit -- 40.0 -0.32 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
9 CAMPHENE Fruit -- 0.1 -0.35 *
3 CAPRIC-ACID Fruit -- -- *
1 CAPROIC-ACID Fruit -- -- *
5 CAPRYLIC-ACID Fruit -- -- *
0 CARBOHYDRATES Fruit 99000.0 887125.0 0.56 *
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
0 CAROTENOIDS Pericarp 12.0 35.0 *
19 CARVONE Fruit 2.0 10.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
31 CARYOPHYLLENE Pericarp Essent. Oil -- -- Jim Duke's personal files.
31 CARYOPHYLLENE Pericarp -- -- *
0 CASTASTERONE Pollen Or Spore -- -- Jim Duke's personal files.
7 CHLORINE Fruit 12.0 32.0 -0.68 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.