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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 SABINENE Fruit 11.0 13.0 -0.53 *
0 VIT-B-6 Fruit 1.0 5.0 -0.54 USDA's Ag Handbook 8 and sequelae)
10 NEROL Fruit 0.7 1.0 -0.55 *
0 LINALOL Fruit 30.0 530.0 -0.55 *
8 FRUCTOSE Fruit -- 23800.0 -0.56 *
24 PECTIN Fruit 1300.0 5900.0 -0.56 *
5 BETA-ELEMENE Fruit 0.7 1.0 -0.57 *
11 ALPHA-PHELLANDRENE Fruit 12.0 14.0 -0.57 *
12 COPPER Fruit 0.44 5.5 -0.57 *
47 BETA-SITOSTEROL Fruit -- 170.0 -0.57 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
20 CHOLINE Fruit 70.0 160.0 -0.57 *
15 LUTEIN Fruit -- 3.0 -0.58 *
2 UNDECANAL Fruit 0.7 1.0 -0.58 *
0 FLUORINE Fruit 0.04 0.76 -0.59 ACTA AGRIC SCAND SUPPL 22: 1980
3 SILVER Fruit 0.027 0.055 -0.59 *
0 ALPHA-THUJENE Fruit 0.7 1.0 -0.6 *
8 DELTA-3-CARENE Fruit 7.0 9.0 -0.6 *
2 ALPHA-HUMULENE Fruit -- 0.1 -0.6 *
4 SILICON Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
0 DECANAL Fruit 18.0 21.0 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.