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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
53 BETA-CAROTENE Fruit 1.0 28.0 -0.1 *
4 BORON Fruit 1.89 27.5 -0.25 *
0 DECANAL Fruit 18.0 21.0 -0.6 *
2 DODECANAL Fruit 5.0 20.0 0.99 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
12 STIGMASTEROL Fruit -- 20.0 -0.9 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
11 PANTOTHENIC-ACID Fruit 2.0 19.0 0.06 USDA's Ag Handbook 8 and sequelae)
9 SINAPIC-ACID Fruit 7.0 19.0 0.78 *
25 P-COUMARIC-ACID Fruit 5.0 17.0 -0.69 *
0 BARIUM Fruit 0.54 16.5 -0.46 USDA's Ag Handbook 8 and sequelae)
0 VALENCENE Fruit Juice 0.04 15.3 1.0 *
6 ACETALDEHYDE Fruit Juice 3.0 15.0 1.0 *
11 ALPHA-PHELLANDRENE Fruit 12.0 14.0 -0.57 *
0 OCTANAL Fruit 12.0 14.0 -0.61 *
0 CITRABASINE Root Bark -- 14.0 *
13 BETA-PINENE Fruit 11.0 13.0 -0.3 *
77 ZINC Fruit 0.9 13.0 -0.52 *
0 CITRUSIN-III Fruit -- 13.0 Jim Duke's personal files.
5 SABINENE Fruit 11.0 13.0 -0.53 *
0 OCTYL-ACETATE Fruit -- 10.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 NERYL-FORMATE Fruit -- 10.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.