31
|
31
|
HESPERIDIN |
Pericarp | -- |
63500.0 |
0.39 |
Jim Duke's personal files.
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
47000.0 |
-0.41 |
*
|
|
15
|
15
|
FIBER |
Fruit | 3740.0 |
47000.0 |
-0.89 |
*
|
|
56
|
56
|
NARINGENIN |
Pericarp | 35000.0 |
45800.0 |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHYLETIN |
Root Bark | -- |
45000.0 |
|
Jim Duke's personal files.
|
|
2
|
2
|
ELEMOL |
Root Bark | -- |
28200.0 |
|
Jim Duke's personal files.
|
|
6
|
6
|
NEOHESPERIDIN |
Pericarp | -- |
28000.0 |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHOXYLETIN |
Root Bark | -- |
24000.0 |
|
Jim Duke's personal files.
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
23800.0 |
-0.56 |
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
23600.0 |
-0.64 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1400.0 |
13772.0 |
-0.37 |
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | 5600.0 |
9800.0 |
-0.49 |
*
|
|
60
|
60
|
LIMONENE |
Fruit | 8300.0 |
9700.0 |
0.64 |
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
9000.0 |
-0.45 |
Jim Duke's personal files.
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 70.0 |
8607.0 |
-0.2 |
*
|
|
12
|
12
|
GLYCINE |
Fruit | 50.0 |
7097.0 |
1.35 |
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 60.0 |
7097.0 |
-0.48 |
*
|
|
87
|
87
|
RUTIN |
Pericarp | -- |
6100.0 |
|
Jim Duke's personal files.
|
|
24
|
24
|
PECTIN |
Fruit | 1300.0 |
5900.0 |
-0.56 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 210.0 |
5615.0 |
0.41 |
*
|
|
14
|
14
|
ARGININE |
Fruit | 230.0 |
4908.0 |
0.16 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 500.0 |
4071.0 |
-0.03 |
*
|
|
16
|
16
|
P-CYMENE |
Fruit | 3590.0 |
4070.0 |
-0.04 |
*
|
|
3
|
3
|
ALANINE |
Fruit | 30.0 |
3775.0 |
0.03 |
*
|
|
4
|
4
|
LYSINE |
Fruit | 470.0 |
3548.0 |
-0.15 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Fruit | 100.0 |
3020.0 |
-0.3 |
*
|
|
1
|
1
|
SERINE |
Fruit | 40.0 |
2410.0 |
-0.44 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 310.0 |
2340.0 |
-0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
MALIC-ACID |
Fruit | 600.0 |
2000.0 |
-0.82 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 136.0 |
1980.0 |
-0.38 |
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 250.0 |
1888.0 |
-0.53 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ASPARAGINE |
Fruit | 200.0 |
1800.0 |
0.34 |
*
|
|
15
|
15
|
METHIONINE |
Fruit | 200.0 |
1510.0 |
0.68 |
USDA's Ag Handbook 8 and sequelae)
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 20.0 |
1510.0 |
-0.47 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 180.0 |
1359.0 |
-0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
HISTIDINE |
Fruit | 180.0 |
1359.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Fruit | 160.0 |
1208.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
LEUCINE |
Fruit | 230.0 |
1136.0 |
-0.84 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
THREONINE |
Fruit | 150.0 |
1132.0 |
-0.78 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Fruit | 98.0 |
1075.0 |
-0.49 |
*
|
|
14
|
14
|
SULFUR |
Fruit | 46.0 |
1000.0 |
-0.29 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 130.0 |
982.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
ETHANOL |
Fruit Juice | 64.0 |
900.0 |
1.0 |
*
|
|
2
|
2
|
CYSTINE |
Fruit | 100.0 |
755.0 |
-0.29 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
GAMMA-AMINOBUTYRIC-ACID |
Fruit | 40.0 |
730.0 |
-0.28 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 90.0 |
680.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
5
|
5
|
GLUTAMINE |
Fruit | 30.0 |
630.0 |
0.18 |
*
|
|
14
|
14
|
BETAINE |
Fruit | 390.0 |
630.0 |
-1.04 |
*
|
|
53
|
53
|
LINALOOL |
Fruit | 30.0 |
530.0 |
-0.44 |
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 70.0 |
528.0 |
-0.91 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
NORDENTATIN |
Root Bark | -- |
300.0 |
|
Jim Duke's personal files.
|
|
60
|
60
|
LIMONENE |
Fruit Juice | 1.0 |
278.0 |
|
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
240.0 |
-0.91 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 30.0 |
226.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
SALICYLATES |
Fruit | -- |
200.0 |
0.24 |
*
|
|
61
|
61
|
FERULIC-ACID |
Pericarp | 20.0 |
180.0 |
1.0 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
170.0 |
-0.57 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
165.0 |
-0.18 |
*
|
|
22
|
22
|
SCOPARONE |
Bark | -- |
162.5 |
|
Jim Duke's personal files.
|
|
1
|
1
|
6,7-DIMETHOXYCOUMARIN |
Bark | -- |
162.0 |
|
Jim Duke's personal files.
|
|
20
|
20
|
CHOLINE |
Fruit | 70.0 |
160.0 |
-0.57 |
*
|
|
22
|
22
|
MYRCENE |
Fruit | 130.0 |
140.0 |
-0.36 |
*
|
|
31
|
31
|
HESPERIDIN |
Fruit Juice | -- |
110.0 |
|
Jim Duke's personal files.
|
|
9
|
9
|
SINAPIC-ACID |
Pericarp | 45.0 |
100.0 |
1.0 |
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
87.0 |
-0.3 |
Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
|
|
2
|
2
|
METHANOL |
Fruit Juice | 0.8 |
80.0 |
1.0 |
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Pericarp | 5.0 |
75.0 |
1.0 |
*
|
|
62
|
62
|
CAFFEINE |
Flower | -- |
62.0 |
1.1 |
Jim Duke's personal files.
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | 2.0 |
50.0 |
-0.33 |
*
|
|
5
|
5
|
SYNEPHRINE |
Fruit | 15.0 |
43.0 |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
40.0 |
-0.32 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 35.0 |
40.0 |
-0.71 |
*
|
|
7
|
7
|
CHLORINE |
Fruit | 12.0 |
32.0 |
-0.68 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 2.0 |
31.0 |
-0.4 |
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | 10.0 |
30.0 |
-0.76 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 4.0 |
29.0 |
-0.68 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
29.0 |
-0.18 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.0 |
28.0 |
-0.1 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.89 |
27.5 |
-0.25 |
*
|
|
12
|
12
|
STIGMASTEROL |
Fruit | -- |
20.0 |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
DODECANAL |
Fruit | 5.0 |
20.0 |
0.99 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.0 |
19.0 |
0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
9
|
9
|
SINAPIC-ACID |
Fruit | 7.0 |
19.0 |
0.78 |
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | 5.0 |
17.0 |
-0.69 |
*
|
|
6
|
6
|
ACETALDEHYDE |
Fruit Juice | 3.0 |
15.0 |
1.0 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | 12.0 |
14.0 |
-0.57 |
*
|
|
13
|
13
|
BETA-PINENE |
Fruit | 11.0 |
13.0 |
-0.3 |
*
|
|
77
|
77
|
ZINC |
Fruit | 0.9 |
13.0 |
-0.52 |
*
|
|
5
|
5
|
SABINENE |
Fruit | 11.0 |
13.0 |
-0.53 |
*
|
|
2
|
2
|
NERYL-FORMATE |
Fruit | -- |
10.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
19
|
19
|
CARVONE |
Fruit | 2.0 |
10.0 |
-0.5 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
8
|
8
|
DELTA-3-CARENE |
Fruit | 7.0 |
9.0 |
-0.6 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | -- |
8.0 |
-0.35 |
*
|
|
6
|
6
|
IRON |
Fruit | 1.0 |
8.0 |
-0.5 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 1.0 |
7.0 |
0.21 |
*
|
|
13
|
13
|
GERANIAL |
Fruit | 6.0 |
7.0 |
-1.0 |
*
|
|
62
|
62
|
CAFFEINE |
Leaf | -- |
6.0 |
-0.94 |
Jim Duke's personal files.
|
|
12
|
12
|
COPPER |
Fruit | 0.44 |
5.5 |
-0.57 |
*
|
|
4
|
4
|
NERAL |
Fruit | 4.0 |
5.0 |
-0.88 |
*
|
|
20
|
20
|
CITRONELLAL |
Fruit | 4.0 |
5.0 |
-1.0 |
*
|
|
53
|
53
|
LINALOOL |
Fruit Juice | 0.15 |
4.69 |
1.0 |
*
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
3.4 |
-0.79 |
Jim Duke's personal files.
|
|
15
|
15
|
LUTEIN |
Fruit | -- |
3.0 |
-0.58 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | 2.0 |
3.0 |
-0.41 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
3.0 |
-0.43 |
*
|
|
15
|
15
|
FOLACIN |
Fruit | -- |
2.0 |
-0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PERILLALDEHYDE |
Fruit | -- |
2.0 |
-0.73 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
2.0 |
-1.0 |
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | 1.0 |
2.0 |
-0.75 |
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit | 1.0 |
2.0 |
-0.65 |
*
|
|
5
|
5
|
HEXANAL |
Fruit | 1.0 |
2.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
1
|
1
|
N-METHYL-TYRAMINE |
Fruit | -- |
2.0 |
-1.0 |
*
|
|
13
|
13
|
ALPHA-TERPINENE |
Fruit | 1.0 |
2.0 |
-0.45 |
*
|
|
4
|
4
|
SILICON |
Fruit | -- |
2.0 |
-0.6 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | 0.19 |
1.9 |
-0.27 |
*
|
|
11
|
11
|
LITHIUM |
Fruit | 0.108 |
1.54 |
0.89 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit Juice | 0.09 |
1.1 |
-0.65 |
*
|
|
1
|
1
|
ETHYL-BUTYRATE |
Fruit Juice | 0.08 |
1.02 |
|
*
|
|
11
|
11
|
TYRAMINE |
Fruit | -- |
1.0 |
0.71 |
*
|
|
5
|
5
|
NERYL-ACETATE |
Fruit | 0.7 |
1.0 |
-0.72 |
*
|
|
10
|
10
|
NEROL |
Fruit | 0.7 |
1.0 |
-0.55 |
*
|
|
35
|
35
|
GERANIOL |
Fruit | 0.7 |
1.0 |
-0.61 |
*
|
|
5
|
5
|
BETA-ELEMENE |
Fruit | 0.7 |
1.0 |
-0.57 |
*
|
|
3
|
3
|
NOOTKATONE |
Fruit | -- |
1.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
15
|
15
|
CITRONELLOL |
Fruit | 0.7 |
1.0 |
-0.51 |
*
|
|
2
|
2
|
UNDECANAL |
Fruit | 0.7 |
1.0 |
-0.58 |
*
|
|
5
|
5
|
HEXANAL |
Fruit Juice | 0.02 |
0.65 |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Fruit Juice | 0.01 |
0.58 |
|
*
|
|
3
|
3
|
NICKEL |
Fruit | 0.01 |
0.55 |
-0.61 |
*
|
|
34
|
34
|
MYRICETIN |
Fruit | -- |
0.5 |
-0.75 |
Jim Duke's personal files.
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit Juice | 0.04 |
0.46 |
-1.0 |
*
|
|
2
|
2
|
MOLYBDENUM |
Fruit | 0.1 |
0.385 |
-0.41 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.005 |
0.385 |
-0.45 |
*
|
|
62
|
62
|
CAFFEINE |
Bud | -- |
0.3 |
|
Jim Duke's personal files.
|
|
28
|
28
|
ALPHA-PINENE |
Fruit Juice | -- |
0.22 |
-1.0 |
*
|
|
3
|
3
|
HEXANOL |
Fruit Juice | 0.02 |
0.22 |
|
*
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.154 |
-0.34 |
*
|
|
5
|
5
|
SABINENE |
Fruit Juice | -- |
0.15 |
|
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.138 |
-0.24 |
*
|
|
2
|
2
|
METHYL-BUTYRATE |
Fruit Juice | 0.01 |
0.1 |
|
*
|
|
1
|
1
|
TRANS-2-HEXENOL |
Fruit Juice | -- |
0.1 |
|
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | -- |
0.1 |
-0.6 |
*
|
|
5
|
5
|
GERANYL-ACETATE |
Fruit | -- |
0.1 |
-0.94 |
*
|
|
2
|
2
|
FARNESENE |
Fruit | -- |
0.1 |
-1.0 |
*
|
|
2
|
2
|
CITRONELLYL-ACETATE |
Fruit | -- |
0.1 |
-1.0 |
*
|
|
9
|
9
|
CAMPHENE |
Fruit | -- |
0.1 |
-0.35 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
0.1 |
-0.36 |
*
|
|
71
|
71
|
THYMOL |
Fruit | -- |
0.1 |
-0.71 |
*
|
|
2
|
2
|
COBALT |
Fruit | 0.001 |
0.055 |
-0.53 |
*
|
|
3
|
3
|
SILVER |
Fruit | 0.027 |
0.055 |
-0.59 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
0.002 |
-0.39 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.001 |
-0.23 |
*
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.001 |
-0.79 |
*
|
|
8
|
8
|
HORDENINE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
SESELIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
31
|
31
|
HESPERIDIN |
Flower | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
DELPHINIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
PROPIONIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
OSTHOL |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
7
|
7
|
ALPHA-CAROTENE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
16
|
16
|
LYCOPENE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
N-METHYL-TYRAMINE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
BUTYRIC-ACID |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
HESPERIDIN |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
8
|
8
|
NOBILETIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
NOOTKATONE |
Pericarp Essent. Oil | -- |
-- |
|
Jim Duke's personal files.
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
31
|
31
|
CARYOPHYLLENE |
Pericarp | -- |
-- |
|
*
|
|
15
|
15
|
TANGERETIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
OSTHOLE |
Root | -- |
-- |
|
*
|
|
11
|
11
|
NEROLIDOL |
Flower | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
4
|
4
|
TRANS-2-HEXENAL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ANTHERAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
NOMILIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
9
|
9
|
DELTA-CADINENE |
Pericarp Essent. Oil | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
SUBAPHYLLIN |
Leaf | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
5
|
5
|
LIMONIN |
Seed | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
SUBAPHYLLIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
15
|
15
|
TANGERETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
CAPROIC-ACID |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SCUTELLAREIN |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
4-VINYL-GUAIACOL |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
8
|
8
|
NOBILETIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
BRASSINOLIDE |
Pollen Or Spore | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
LIMONIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
SYNEPHRINE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
CAPRIC-ACID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
OBACUNONE |
Seed | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
LIMONIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
NEOHESPERIDIN-DIHYDROCHALCONE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
61
|
61
|
FERULIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
26
|
26
|
BERGAPTEN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
CONIFERIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
8
|
8
|
NOBILETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
ANTHERAXANTHIN |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
LIMONIN |
Twig | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
STACHYDRINE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
SINENSETIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
BETA-ELEMENE |
Pericarp Essent. Oil | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
ZEAXANTHIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
MANNOSE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
NARIRUTIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
SINENSETIN |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
5
|
5
|
LIMONIN |
Branches | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Pericarp Essent. Oil | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
SINENSETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
NARIRUTIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
9
|
9
|
SINAPIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
34
|
34
|
DIOSMIN |
Flower | -- |
-- |
|
Jim Duke's personal files.
|
|
12
|
12
|
NARINGIN |
Flower | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
ZEAXANTHIN |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
LIMONIN |
Bark | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
SINENSETIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
NOOTKATOL |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
8
|
8
|
AURAPTENE |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
NARINGIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SCUTELLAREIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
BETA-CRYPTOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
MALONIC-ACID |
Plant | -- |
-- |
|
*
|
|
12
|
12
|
NARINGIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
XANTHYLETIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
LIMONIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
NOMILIN |
Seed | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
HYDROXYPROLINE |
Leaf | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
BETA-CRYPTOXANTHIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
15
|
15
|
TANGERETIN |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
NARINGIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHOXYLETIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
19
|
19
|
D-LIMONENE |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
34
|
34
|
DIOSMIN |
Pericarp | -- |
-- |
|
*
|
|
8
|
8
|
QUERCETAGETIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
VIOLAXANTHIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
NEOHESPERIDIN |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
DELTA-CADINENE |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
53
|
53
|
BETA-CAROTENE |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
BETA-MYRCENE |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
VIOLAXANTHIN |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
*
|
|