Data Views

Activities: 834
Chemicals w/Activities: 251
  CSV  Excel  PDF

12345678910..13Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 0.9 13.0 -0.52 *
5 ZEAXANTHIN Pericarp -- -- Jim Duke's personal files.
5 ZEAXANTHIN Tissue Culture -- -- Jim Duke's personal files.
5 ZEAXANTHIN Fruit -- 2.0 -1.0 *
3 XYLOSE Fruit -- -- *
1 XANTHYLETIN Root Bark -- 45000.0 Jim Duke's personal files.
1 XANTHYLETIN Root -- -- Jim Duke's personal files.
1 XANTHOXYLETIN Root Bark -- 24000.0 Jim Duke's personal files.
1 XANTHOXYLETIN Root -- -- Jim Duke's personal files.
2 VIOLAXANTHIN Fruit -- -- *
2 VIOLAXANTHIN Pericarp -- -- Jim Duke's personal files.
2 VIOLAXANTHIN Tissue Culture -- -- Jim Duke's personal files.
3 VALINE Fruit 100.0 3020.0 -0.3 *
2 UNDECANAL Fruit 0.7 1.0 -0.58 *
8 TYROSINE Fruit 160.0 1208.0 -0.5 USDA's Ag Handbook 8 and sequelae)
11 TYRAMINE Fruit -- 1.0 0.71 *
29 TRYPTOPHAN Fruit 90.0 680.0 -0.24 USDA's Ag Handbook 8 and sequelae)
1 TRANS-2-HEXENOL Fruit Juice -- 0.1 *
4 TRANS-2-HEXENAL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
71 THYMOL Fruit -- 0.1 -0.71 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.